3/4 cup Butter
1 1/2 cup Brown Sugar
2 tablespoons water
Melt in saucepan over medium heat until melted and add:
2 cups Semi-Sweet Chocolate Chips, stiring until completely melted.
Cool for 10 minutes. Pour into a mixing bowl and beat in 2 Eggs.
Add: 2 1/2 cups Flour
1 1/4 teaspoons baking soda
1/2 teaspoon Salt
Mix together and chill for about 45 minutes. Roll into balls (1-1 1/2"), flatten slightly and place on cookie sheet. Bake at 350 for 10 minutes... out of the oven place an unwrapped Andes Mint on cookie, allow to melt, swirl chocolate like icing. Let cool.