Friday, June 11, 2010

Crock Pot Roast

I just had to share a little trick when making a roast in the crock pot. If you want THE most tender, juicy roast you have ever tasted you need to try this! I made this roast last Saturday, simply to use the meat for sandwiches, and it didn't last long. Thaw your roast, then unpackage and generously rub Kosher salt all over the roast and then wrap it in plastic wrap and put in the refrigerater over night. Remove the plastic wrap and put in the crock pot with one package of dry Lipton Onion Soup Mix and a little bit of water on high for approximately 8 hours. The roast will fall apart easily and is de-licious!!!! The Kosher salt is the trick!!! AMAZING!! Easy dinner that everyone will love and will request again and again.

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