Tuesday, November 17, 2009

A tasty little treat...

Caramel Popcorn
9 quarts popped popcorn
2 cups brown sugar
1/2 cup corn syrup
2 cubes butter
1/2 tsp. salt
1/4 tsp. cream of tartar
Cook to softball stage, remove from heat and add 1 tsp. baking soda. Mix well. Pour over popped popcorn in paper grocery sack. Stir well. Fold top of bag and put in microwave for 2 minutes. Tear sack open and lay out flat. Break apart and let cool. Put in large bowl. Enjoy!!

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